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| The 5th International Niigata Symposium on Diet and Health |
| Sponsored by Niigata Food and Bio Research and Development Organization "Support the Formation of Strategic Research Bases at Private Universities" with matching fund subsidy from MEXT (Ministry of Education, Culture, Sports, Science and Technology). Co-Sponsored by Oxygen Club of California (OCC) Society of Translational Cancer Research Linus Pauling Institute (OSU) Niigata University of Pharmacy and Applied Life Sciences Supported by Society for Free Radical Research Asia (SFRR Asia) |
| International Advisory Board Members |
| •Dr. Bharat B. Aggarwal (M.D. Anderson Cancer Center, USA) •Dr. Enrique Cadenas (University of Southern California, USA) •Dr. Fabio Virgili (National Institute of Research for Food and Nutrition, Italy) •Dr. Lester Packer (University of Southern California, USA) •Dr. Roderick H. Dashwood (Linus Pauling Institute, Oregon State University, USA) •Dr. Robert K. M. Ko (Hong Kong University of Science & Technology, China) •Dr. Young-Joon Surh (Seoul National University, Korea) •Dr. Dilip Ghosh (nutriConnect, Australia) •Dr. Chandan K. Sen (Medical Center, The Ohio State University, USA) •Dr. Debasis Bagchi (College of Pharmacy, University of Houston, USA) •Dr. Marc Diederich (Laboratoire de Biologie Moleculaire et cellulaire du Cancer,  Luxembourg)•Dr. Wang Xuejiang (School of Basic Medical Sciences of Capital Medical University, Beijing, China)•Dr. JiangKang Liu (Shanghai Institute for Biological Science, Institute for Nutritional sciences, China)•Dr. Pengtao Li (School of Preclinical Medicine, Beijing University of Chinese Medicine, China)•Dr. Shuying Liu (Changchun Institute of Applied Chemistry, China) |
| Chairperson |
| Tetsuya Konishi Professor, Department of Functional and Analytical Food Sciences Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences Niigata Food and Bio Research and Development Organization |
| General Committee |
| Secretary General : Hiroshi Nishida Associate professor, Department of Functional and Analytical Food Sciences Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences Niigata Food and Bio Research and Development Organization Committee Members : Masaji Ishiguro Dean & Professor, NUPALS Liaison Center for R&D Promotion Masao Hirayama Professor, Department of Food Manufacturing and Food Engineering Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences Kenichi Watanabe Professor, Department of Clinical Pharmacology Faculty of Pharmaceutical Sciences Niigata University of Pharmacy and Applied Life Sciences Shinji Sato Associate professor, Department of Functional and Analytical Food Sciences Faculty of Applied Life Sciences Niigata University of Pharmacy and Applied Life Sciences Shinichi Asada Associate professor, Department of Bioorganic and Medicinal Chemistry Faculty of Pharmaceutical Sciences Niigata University of Pharmacy and Applied Life Sciences Toshio Yamaguchi Associate professor, Department of Microbiology Faculty of Pharmaceutical Sciences Niigata University of Pharmacy and Applied Life Sciences |
| Secretariat |
| Hirokuni Mogi Manager, Niigata Food and Bio Research and Development Manager, NUPALS Liaison Center for R&D Promotion Tatsuya Shimana Senior staff, Department of the planning the general affairs Niigata University of Pharmacy and Applied Life Sciences Kentaro Watanabe Staff, NUPALS Liaison Center for R&D Promotion Hanae Moriyama (Public Relations - Announcing to public) Staff, Niigata Food and Bio Research and Development Staff, NUPALS Liaison Center for R&D Promotion |
